Located in the heart of Edinburgh, combining heritage and style with innovative design and locally inspired decor, 1802 is situated within the iconic Courtyard by Marriott Edinburgh. Every detail has been meticulously crafted to delight your senses, working with local food heroes to bring you the finest ingredients, and a versatile drinks list to suit any mood.
IJ Mellis: For over 30 years, Edinburgh’s Mellis cheesemongers blend tradition with modern technology to preserve and advance the unique characteristics of artisan farmhouse cheeses.
Welch Fishmongers: Since 1959, traditional fishmongers Welch have proudly supplied Edinburgh with sustainably sourced fish and shellfish from the North Sea and Scotland’s rivers and lochs.
Company Bakery: Founded in Edinburgh by friends passionate about real bread, Company Bakery’s mission is simple: to craft award-winning sourdough using traditional methods and sustainable practices.
Campbells: Since 1910, family-owned Campbells in Linlithgow has supplied top eateries with the finest and freshest hand-cut meat that adheres to the highest standards of animal welfare and sustainable farming practices.
Our menus have been curated to every taste, using the finest locally sourced seasonal produce and designed by our Head Chef. From classics to unique local plates, the Lounge & Grill offer a stunning setting for any occasion.
