No, but we do have booths that can accommodate 6 people in a secluded part of the restaurant along with a large round table for 8 so everyone to talk with one another.
Experience 1802
Bar & LoungeHandcrafted cocktails with a Scottish twist
a classic cocktail made with Vodka, Kahlua Coffee liqueur and a shot of espresso. garnished with coffee beans and a light dusting of chocolate powder.
a refreshing cocktail made with Aperol, Prosecco and soda water, garnished with fresh orange slices.
a popular rum-based cocktail that combines muddled fresh mint leaves, lime juice, simple syrup, and soda water, usually served over ice
timeless cocktail made with bourbon, maple syrup, and bitters, Smoked with oak chips garnished with a twist of orange peel and a cherry.
an Amaretto based cocktail made with lemon juice, simple syrup and aquafaba typically garnished with a cherry.
designed to be an aperitif, a good Negroni is the very definition and balance of sophistication and simplicity. The aromatic sweet vermouth can balance Campari’s bitterness, with the gin coming through to add depth to this iconic cocktail.
refreshingly light cocktail made using Edinburgh rhubarb and ginger gin, lemon juice, apple juice and a touch of prosecco, garnished with fresh green apple.
light refreshing Gin based cocktail, with house cucumber and mint syrup, citric acid dilute and orange bitters. this is the perfect drink for summertime.
a vodka-based cocktail that includes pineapple juice,passion fruit liqueur, lime juice and vanilla syrup.
a mix of two popular classics, the breakfast martini and the sour, this combines them in a fun intriguing way, with glengoyne whisky as a base, lemon juice, marmalade and aquafaba. Garnished candied orange pee.
Scottish inspired with strong flavours coming from the laphroaig whisky, with honey syrup, lime juice, fresh mint and fiery ginger beer. garnished with a lime wedge and fresh mint.
a classic cocktail with a twist, made with Monkey shoulder whisky, Ginger liqueur, Lagavulin whisky, lemon juice, honey syrup. smoked with oak chips and garnished with candied ginger.
a simple take on the margarita using house made Irn-Bru syrup, tequila, orange liqueur and lime juice. with a sweet garnish of candied orange peel.
A subtly off-dry character bursting with citrus and pineapple aromas with a refreshing finish. SWA Silver Award.
Fresh, light minerality, balanced and persistent. Good fruity notes and light aromatics. SWA Commended.
A showcase of zesty lemon and apple aromas complemented by white peach and pear flavours. SWA Commended.
A blend of fennel and freshly cut grass with aromas of mango and passion fruit. SWA Silver Award.
An elegant, rich palate with structure, fresh acidity and an intense finish enhanced by some fruity notes.
Slightly mineral, soft and persistent with fruity notes and light aromatics. SWA Bronze Award.
This delicious Zinfandel displays ripe strawberry and raspberry fruit aromas.
Black cherries and red summer fruits leave soft tannins on the palate for a very smooth and balanced wine.
Red fruit aromas mingle with chocolate and tobacco notes from barrel ageing, delivering a soft, balanced and persistent palate. SWA Bronze Award.
The first notes flatter with nuances of mulberries, blackberries and plums. The fruity parts of the bouquet are joined by dark chocolate, cinnamon and oriental spices.
Aromas of red fruits, plums, black cherries and forest berries create a fresh and full wine with sweet, juicy and ample tannins for an elegant finish.
Full bodied and richly concentrated, this wine features juicy black plum and cherry flavours, complemented by undertones of garrigue and fresh moss.
A pale straw yellow with biscuity nuances give way to a palate of mature apple and honeydew melon.
Aromas of pineapple, grapefruit and elderflower, complemented by a tropical and floral palate for a crisp and refreshing finish.
From one of the oldest Champagne houses, the wine is bright and fresh with a vigorous palate of both stone and citrus fruits.
In Scotland’s misty glens, whisky’s tale unfurls, born from monks’ alchemy, in ancient earthen urns, Legalized, it soared,
in the 19th century’s light, A spirit revered, its essence, a Highland delight.
Traditionally Whisky’s were Categorized into four regions, Highlands, Lowlands, Islay and Campbeltown. Speyside is now Recognized as another region due to the large amount of whisky made in the region.
In Scottish orchards, apples ripe, Pressed and poured in amber stripe. Each sip a taste of Highland pride, in cider’s dance, Scotland’s spirit bides.
Among the glens where bagpipes play, and ancient ruins mark the way, Beneath the thistle’s proud embrace, Scotland’s brews, a cherished grace. So, raise your glass, with joy and song, In Scotland’s halls, where we belong. With each sip, a bond is made, in the land where memories never fade.
In Scottish breweries, craftsmanship flows, in bottles capped with Highland glows. Each label tells a tale profound, in every sip, Scotland’s essence is found.
Innis and Gunn
In oak barrels aged with care, Innis and Gunn, a brew so rare. Hints
of vanilla, oak, and spice, A Scottish gem, both smooth and nice.
BrewDog
BrewDog’s rebel spirit takes flight, crafting brews with bold delight.
From hoppy IPAs to stouts so dark, In every pint, a BrewDog bark.
Stewarts
In Edinburgh’s heart, Stewarts brews thrive, with passion and skill,
their beers arrive. From pale ales to malty delights, in every sip,
Stewarts’ legacy ignites.
Harviestoun
In the Ochil Hills, Harviestoun’s tale unfolds, where brewing mastery
proudly holds. With ales and stouts, bold and true, Harviestoun’s
spirit flows through and through.
orange and pineapple juice with a dash of grenadine.
fresh passionfruit, pineapple juice, vanilla syrup, lime juice, shot of lemonade on side.
AVAILABLE 12 PM TO 5.30 PM
crisp lettuce, red onion, tomato, gherkin, 1802 house sauce, brioche bun, Koffmann’s fries
bacon, crisp lettuce, red onion, tomato, gherkin, 1802 house sauce, brioche bun, Koffmann’s fries
Cheddar cheese, crisp lettuce, red onion, tomato, gherkin, 1802 house sauce, brioche bun, Koffmann’s fries
creamy turmeric mashed potato topping, minted garden peas
Koffmann’s fries, mushy peas, tartare sauce, lemon wedge
leeks, garlic, blue cheese, with shaved cheese
little gem lettuce leaves, buttered sourdough croutons, Caesar dressing, Parmesan, anchovies
Koffmann’s fries, garlic butter sauce, wild rocket and Parmesan
Welch’s Scottish crab and king prawns, fresh herbs
award-winning Company Bakery white and brown sourdough breads, Edinburgh cultured butter
Welch’s smoked haddock, leek and potato chowder, sourdough bread
whipped Crowdie (soft Highland cheese), candied walnuts, drizzle of chive oil
celeriac remoulade
garlic and lemon aioli
AVAILABLE 5.30 PM TO 10 PM
sourdough bread
brown sauce
burnt apple pureé
a trio of East Coast Cured meats with seasonal cheeses, olives and white sourdough bloomer
Parmesan, jalapeño ranch dressing
whisky and peppercorn sauce (V) option available
IJ Melis soft Highland cheese, Highland oatcakes, home-made pickles
your choice of three scoops salted caramel, Scottish tablet, red velvet, vanilla, chocolate, raspberry ripple, Irn-Bru sorbet, lemon sorbet
Discover your perfect sip and bite with our Drinks, Lounge Day, and Bar Snacks Menus,
catering to all preferences with fine wines, spirits, cocktails, and a variety of dishes.
Download now to elevate your experience.
Download Drinks Menu Download Lounge Day Menu Download Bar Snacks Menu
No, but we do have booths that can accommodate 6 people in a secluded part of the restaurant along with a large round table for 8 so everyone to talk with one another.
Seasonal so we will change the menu 3 times a year to ensure we have local products which are in season.
When you receive your confirmation by email or on the app, there will be a modify/cancel button to do just that.
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