No, but we do have booths that can accommodate 6 people in a secluded part of the restaurant along with a large round table for 8 so everyone to talk with one another.
Experience 1802
Bar & LoungeHandcrafted cocktails with a Scottish twist
a refreshing cocktail made with Aperol, Prosecco and soda water, garnished with fresh orange slices.
a creation of one of our own bartenders to capture the flavours of an all-American apple pie, with rum, apple juice and maple syrup
with varying tales of where it is founded, this drink still manages to show up in the limelight, keeping people satisfied for at least 50 years; a perfectly balanced drink of vodka, lime juice, triple sec and cranberry juice.
refreshingly light cocktail made using Edinburgh rhubarb and ginger gin, lemon juice, apple juice and a touch of prosecco, garnished with fresh green apple.
a classic cocktail made with Vodka, Kahlua Coffee liqueur and a shot of espresso, garnished with coffee beans and a light dusting of chocolate powder.
with varying tales of where it is founded, this drink still manages to show up in the limelight, keeping people satisfied for at least 50 years; a perfectly balanced drink of vodka, lime juice, triple sec and cranberry juice
a simple take on the margarita using house made Irn-Bru syrup, tequila, orange liqueur and lime juice. with a sweet garnish of candied orange peel
designed to be an aperitif, a good Negroni is the very definition and balance of sophistication and simplicity. The aromatic sweet vermouth can balance Campari’s bitterness, with the gin coming through to add depth to this iconic cocktail
created to be “a stylish and confident drink that’s pure indulgence, sexy, fun and evocative”. Though the original name has some controversies, this timeless mix is a winner in our book. A vodka-based cocktail that includes pineapple juice, passion fruit liqueur, lime juice and simple syrup
a classic Mai Tai using St Andrews own carolina reaper inspired rum, and a west coast banana rum creates a soft and luxurious explosion of flavours to delight at
a timeless cocktail made with bourbon, maple syrup, and bitters, smoked with oak chips garnished with a twist of orange peel and a cherry
our own take on the “Dark and Stormy” using a rum-aged whisky as the base, with a touch of spiced rum to sweeten and fiery ginger beer to give a kick. This cocktail is exceptional
Aromatic guava and orange blossom jump from the glass – this Chenin Blanc is dry with a hint of sweetness from the ripe apples, peaches and a hint of orange peel.
Lovely, opulent aromas of grapefruit and peach follow through to a lithe body, with an abundant melon and apple on the finish.
Crisp, lively and bright, this citrus scented Chardonnay is well balanced, with tropical fruit and melon.
Deliciously dry and zesty white, with delicate tropical fruit aromas and crisp citrus flavours.
On the nose there’s ripe citrus fruit character and some floral notes. The palate is rounded and soft with more citrus flavours, green apple and a hint of tropical fruit.
This is ripe, intense and deliciously elegant with layers of gooseberry, passion fruit and lime leaf. The citrus layers add structure along with a pronounced minerality and floral finish.
Floral notes with scents of lemon zest, pear and freshly cut grass. On the palate it is fresh and savoury with a slight buttery note. Expressive and well balanced.
Intense minerality and a zippy, clean, fresh lemon, peach and melon that work together to deliver a long refreshing finish.
Crisply ripe, orchard fruit with tension and citrus acidity on the palate, before a mineral finish which is the hallmark of good Chablis.
Slightly mineral, soft and persistent with fruity notes and light aromatics.
Quite the most delicious mix of watermelon and cherry with a delectable sweetness.
This beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries, peach, rosewater and orange blossom.
A ruby red, soft, plummy little number that oozes juicy, ripe fruit. Supple and fleshy on the palate with hints of spice and fruit cake.
Light, soft and welcoming nose of autumn fruits. Soft, smooth and spicy flavours throughout with generous soft red fruit flavours and a lovely elegant finish.
Very intense and incredibly complex, this beautifully crafted wine has an aroma reminiscent of ripe cherry, plum and blackberry.
Fruity notes of red and black fruit, cherries, strawberries and blackberries are accompanied by delicate balsamic and herbal aromas and a spicy undertone.
Concentrated with blackcurrant and violet leading into a smooth palate of mulberry fruit with a lingering and juicy intensity.
A real trend-setter, excellent plum fruit, black forest and a wonderful structure with fig flavours on the long finish.
The excellent terroir produces robust and soft fruited wines with concentration and balance. Argadens is one of the best Bordeaux Supérieur around.
Full bodied and richly concentrated, this wine features juicy black plum and cherry flavours, complemented by undertones of garrigue and fresh moss.
Citrus fruit aromas and a hint of peach on the palate. Soft and smooth with a delicate mousse.
Expressive nose with aromas of red fruits, strawberries and raspberries. On the palate, fruity and fresh with a nice, delicate finish.
Rich and creamy texture with gentle bubbles. The aroma is dominated by notes of white and yellow fruits, such as pear, apple and peach with hints of citrus fruits like mandarin and grapefruit.
18yo Isle of Jura
Isle of Harris
13yo Isle of Arran
Highland
18yo Highland
18yo Islay
16yo Speyside
18yo Islay
18yo Speyside
18yo Islay
Islay
21yo Highland
18yo Speyside
21yo Campbeltown
In Scotland’s misty glens, whisky’s tale unfurls, born from monks’ alchemy, in ancient earthen urns, Legalized, it soared,
in the 19th century’s light, A spirit revered, its essence, a Highland delight.
Traditionally Whisky’s were Categorized into four regions, Highlands, Lowlands, Islay and Campbeltown. Speyside is now Recognized as another region due to the large amount of whisky made in the region.
In Scottish orchards, apples ripe, Pressed and poured in amber stripe. Each sip a taste of Highland pride, in cider’s dance, Scotland’s spirit bides.
330ML
500ML
330ML
Among the glens where bagpipes play, and ancient ruins mark the way, Beneath the thistle’s proud embrace, Scotland’s brews, a cherished grace. So, raise your glass, with joy and song, In Scotland’s halls, where we belong. With each sip, a bond is made, in the land where memories never fade.
In Scottish breweries, craftsmanship flows, in bottles capped with Highland glows. Each label tells a tale profound, in every sip, Scotland’s essence is found.
330ML
330ML
330ML
500ML
500ML (GF)
Oloroso Sherry
Tawny Port
AVAILABLE 12 PM TO 5.30 PM
Cheddar cheese, gherkin, 1802 house sauce, brioche bun, fries
fries, mushy peas, tartare sauce, lemon wedge
leeks, garlic, blue cheese, with shaved cheese
little gem lettuce leaves, buttered sourdough croutons, Caesar dressing, shaved hard Italian-style cheese, anchovies
fries, garlic butter sauce, wild rocket and shaved hard Italian-style cheese
Welch’s Scottish crab and king prawns, fresh herbs
served on sourdough bread and come with root vegetable crisps
served on sourdough bread and come with root vegetable crisps
served on sourdough bread and come with root vegetable crisps
served on sourdough bread and come with root vegetable crisps
award-winning Company Bakery white and brown sourdough breads, Edinburgh cultured butter
brown sauce
burnt apple purée
Welch’s smoked haddock, leek and potato chowder, sourdough bread
whipped Crowdie (soft Highland cheese), candied walnuts, drizzle of chive oil
celeriac remoulade
garlic and lemon aioli
Discover your perfect sip and bite with our Lounge Drinks and Food Menus,
catering to all preferences with fine wines, spirits, cocktails, and a variety of dishes.
Download now to tease your tastebuds.
No, but we do have booths that can accommodate 6 people in a secluded part of the restaurant along with a large round table for 8 so everyone to talk with one another.
Seasonal so we will change the menu 3 times a year to ensure we have local products which are in season.
When you receive your confirmation by email or on the app, there will be a modify/cancel button to do just that.
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